Arroz con pollo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz con pollo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con pollo is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Arroz con pollo is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Arroz con pollo using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Arroz con pollo:

1. 100 gramos arroz bomba
2. 100 gramos pollo a trocitos
3. Mèdia cebolla
4. 1 ajo
5. 3 tiras pimiento Rojo
6. 3 tiras pimiento verde
7. 3 tiras pimiento amarillo
8. Aceite de oliva, sal, pimentón rojo ahumado
9. 1/5 pastilla caldo de carne, 750 ml de agua

Steps to make to make Arroz con pollo

1. Hacemos el pollo en el misma paella que haremos el arroz, una vez bien hecho, reservamos
2. En la misma paella hacemos la cebolla picada, el ajo picado y las tiras de pimiento a trocitos, con aceite y un poco de sal, cuando está bien hecho añadimos el pimentón, la media pastilla de caldo y el arroz damos 4-5 vueltas
3. Ahora añadimos el agua, el pollo y removemos, subimos el fuego hasta que empiece a hervir, luego lo bajamos a medio y que cueza durante unos 20 minutos (si vemos que a bajado demasiado el agua podemos añadir un poco) paramos el fuego y dejamos reposar de 5 a 8 minutos ( si queremos que quede abajo un poco "socarrat" tostado a los 20 minutos dejamos 5 más, vamos oliendolo para evitar que se queme
4. Servimos. BUEN PROVECHO

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So that's going to wrap this up for this special food How to Prepare Perfect Arroz con pollo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!