Compuesto magro de cabeza de cerdo

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Compuesto magro de cabeza de cerdo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Compuesto magro de cabeza de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compuesto magro de cabeza de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Compuesto magro de cabeza de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Compuesto magro de cabeza de cerdo estimated approx 50 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Compuesto magro de cabeza de cerdo using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Compuesto magro de cabeza de cerdo:

1. 1 kg Magro de cabeza de cerdo
2. 2 cebollas
3. 1/2 cabeza ajos, una cucharada de harina
4. Perejil, sal, aceite de oliva extra, laurel, comino en polvo
5. 200 ml caldo
6. 200 ml vino blanco

Instructions to make to make Compuesto magro de cabeza de cerdo

1. Se corta la carne en trocitos y se salpimenta. Se añade a un sartén con aceite y se sella. Se retira del fuego
2. En la misma sartén se añade la cebolla picada, el laurel, un poco de tomillo y comino en polvo, al gusto
3. Cuando la cebolla esté pochada se le añade al caldero de la carne
4. También, el majado de ajo y perejil y el vino blanco
5. Se deja que el vino evapore un poco. Se le baja el fuego y se cocina por media hora
6. Pasado este tiempo, se le añade la cucharada de harina y el caldo. Se revuelve bien y se deja cocinar por 15 min. aproximadamente
7. Al final se rectifica de sal si lo precisara, ya que no se le ha puesto ninguna

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