Crema pastelera sin huevo

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema pastelera sin huevo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema pastelera sin huevo is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Crema pastelera sin huevo is something which I have loved my entire life.

Many things affect the quality of taste from Crema pastelera sin huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema pastelera sin huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema pastelera sin huevo is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema pastelera sin huevo estimated approx 15’ elaboración.

To begin with this recipe, we must prepare a few components. You can have Crema pastelera sin huevo using 4 ingredients and 6 steps. Here is how you can achieve that.

Hoy vamos a hacer una crema pastelera sin huevo maravillosa! Sólo necesitamos cuatro ingredientes, vamos a tardar 15’ en elaborarla y el resultado es fantástico!#sinhuevo

Ingredients and spices that need to be Get to make Crema pastelera sin huevo:

1. 800 ml. leche
2. 1 bote leche condensada (397 gr.)
3. 65 gr. maicena o harina fina de maíz
4. Colorante amarillo alimentario

Instructions to make to make Crema pastelera sin huevo

1. Preparamos todos los ingredientes
2. Del total de la leche (800 ml.) apartamos una taza y disolvemos muy bien la maicena. En una cacerola ponemos el resto de la leche, la mezcla de leche con maicena y la leche condensada, mezclar todo muy bien hasta que se incorpore por completo la leche condensada
3. Encender el fuego, (fuego medio) y mezclar constantemente, cuando vaya a empezar a hervir incorporamos el colorante alimentario, mezclar hasta que espese. Tapar con film transparente y dejar enfriar por completo. Esta es la textura que debe tener cuando enfríe. Ponemos la crema en manga pastelera y metemos en el frigorífico hasta su uso.
4. Una crema pastelera maravillosa!
5. Suave, sedosa y con un sabor divino!
6. Lista para comer!

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Crema pastelera sin huevo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!