Ensalada de rúcula y mango con vinagreta de miel

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Ensalada de rúcula y mango con vinagreta de miel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ensalada de rúcula y mango con vinagreta de miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de rúcula y mango con vinagreta de miel estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada de rúcula y mango con vinagreta de miel using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ensalada de rúcula y mango con vinagreta de miel:

1. 2 mangos
2. 2 aguacates
3. 1 pimiento verde fino
4. 1 cebolla morada pequeña
5. 200 gr rúcula
6. 4 Nueces
7. 40 ml aceite de oliva
8. 1 cucharadita miel o azúcar moreno
9. El zumo de un limón
10. Pimienta

Steps to make to make Ensalada de rúcula y mango con vinagreta de miel

1. Pelar y cortar los laterales en tiras los mangos.
2. Partir los aguacates, despepitar, pelar y cortarlos en tiras.
3. Cortar en rodajas el pimiento verde.
4. Cortar la cebolla morada en plumas y desmontarla por aros.
5. En un plato grande o ensaladera poner en el fondo la rúcula y por encima el mango, el pimiento, la cebolla, los aguacates y las nueces.
6. Para hacer la vinagreta mezclar en un bote el aceite, la miel o azúcar, el zumo de limón, sal y una pizca de pimienta. Agitar.
7. Aliñar la ensalada con la vinagreta.

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