Ensalada sencilla de alubias blancas

Ensalada sencilla de alubias blancas

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Ensalada sencilla de alubias blancas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ensalada sencilla de alubias blancas is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Ensalada sencilla de alubias blancas is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada sencilla de alubias blancas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada sencilla de alubias blancas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada sencilla de alubias blancas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada sencilla de alubias blancas estimated approx 5 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Ensalada sencilla de alubias blancas using 6 ingredients and 3 steps. Here is how you can achieve it.

Hoy te traigo una receta muy sencilla pero no por ello menos rica. Se trata de una deliciosa ensalada de alubias blancas. Más recetas y trucos de cocina en mí blog.

Ingredients and spices that need to be Take to make Ensalada sencilla de alubias blancas:

  1. 1 bote alubias blancas
  2. 1/2 Pimiento rojo y verde
  3. Cebolla
  4. Aceite de oliva
  5. Vinagre
  6. Sal

Steps to make to make Ensalada sencilla de alubias blancas

  1. La noche anterior pones en un bol el pimiento y la cebolla partido en trocitos pequeños, yo la cebolla la pongo triturada, aliñados con aceite, vinagre y un poco de sal. (el ponerlos por la noche es para que coja más sabor, pero si tú quieres lo puedes preparar todo a la vez)
  2. Por la mañana, lavas las judías, escurres y mezclas bien con el aliño preparado. Rectificas de sal si fuera precioso.
  3. Dejas la ensalada en el frigo hasta la hora de comer y lista para degustar.

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