Espaguetis a la cerveza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Espaguetis a la cerveza. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis a la cerveza is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Espaguetis a la cerveza is something that I've loved my whole life.

Many things affect the quality of taste from Espaguetis a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis a la cerveza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis a la cerveza estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can have Espaguetis a la cerveza using 9 ingredients and 5 steps. Here is how you cook that.

Si comerías pasta todos los días como yo, te enseño como cocinarla de otra forma para salir de la receta rápida y segura.

Ingredients and spices that need to be Make ready to make Espaguetis a la cerveza:

1. 150 g pasta
2. 1/2 cebolla
3. 4-5 espárragos verdes
4. Albahaca seca o fresca
5. Tacos jamón
6. 75 ml cerveza
7. 30 ml vino blanco
8. Parmesano rallado
9. aove

Steps to make to make Espaguetis a la cerveza

1. Trocea bien la cebolla y cocínala en una cacerola baja con un poco de aceite y un chorrito de agua. Cuando se reblandezca, añade los espárragos partidos en juliana de 3 cm, reserva las puntas, ya que estas necesitan menos cocción.
2. Añade la albahaca (si es fresca, trocéala con las manos) y los tacos de jamón, cocina unos minutos y agrega las puntas de los espárragos previamente reservadas.
3. Sube el fuego y añade la cerveza y el vino, deja que se evapore el alcohol durante unos minutos. Esta salsa debe quedar más o menos líquida.
4. Hierve la pasta dejándola al dente, pues terminaremos su cocción en la cacerola junto con la salsa, durante unos minutos más; Te recomiendo no hervir la pasta con aceite, pues este hace que las salsas no se peguen.
5. Sirve con un chorrito de aceite y parmesano rallado. ¡Y LISTO!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Espaguetis a la cerveza. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!