Hogazas de pan

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Hogazas de pan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hogazas de pan is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Hogazas de pan is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hogazas de pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hogazas de pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hogazas de pan is 1 hogaza. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hogazas de pan estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can cook Hogazas de pan using 4 ingredients and 5 steps. Here is how you can achieve that.

En la pandemia todo el mundo aprendió a hacer pan, ahora parece que nadie se acuerda! Róbame la receta para que, cuando quieras, comas pan de tus propias manos, andaa... ¡No cuesta tanto!

Ingredients and spices that need to be Get to make Hogazas de pan:

1. 500 g harina fuerza
2. 5 g levadura seca / 15 g fresca
3. 350 ml agua tibia
4. 7 g sal

Steps to make to make Hogazas de pan

1. Añade todos los ingredientes en un bol y mezcla con una cuchara de madera.
2. Cuando te cueste, pásala a la encimera con un poco de harina. Amasa unos minutos hasta que te quede una masa suave y elástica. Tapa y deja reposar 30 min con un chorrito de aceite.
3. Pasado el tiempo, divide la masa en dos y, sin manipular demasiado, dales la forma definitiva, asegúrate de que estén cerrados por bajo (base lisa). Reposa 1h con un poquito de harina por encima.
4. Pasado el tiempo, hazles un corte profundo en forma de cruz. Mete un bol con agua en la parte baja del horno (creará humedad). Hornéalos (sin ventilador) sobre una bandeja enharinada a 230ºC, hasta que se doren.
5. Una vez hechos, pásalos sobre una rejilla para evitar que el calor ablande la base del pan. Deja enfriar para poder cortarlos. ¡Y LISTO!

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Hogazas de pan. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!