Lentejas estofadas al curry con langostinos🥣🦐

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Lentejas estofadas al curry con langostinos🥣🦐. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lentejas estofadas al curry con langostinos🥣🦐 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lentejas estofadas al curry con langostinos🥣🦐 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas estofadas al curry con langostinos🥣🦐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas al curry con langostinos🥣🦐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas al curry con langostinos🥣🦐 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas al curry con langostinos🥣🦐 estimated approx 1h 15min.

To begin with this recipe, we must first prepare a few components. You can have Lentejas estofadas al curry con langostinos🥣🦐 using 18 ingredients and 13 steps. Here is how you can achieve it.

Receta de Dabiz Muñoz.

Ingredients and spices that need to be Prepare to make Lentejas estofadas al curry con langostinos🥣🦐:

1. 3-4 gambas/persona
2. 100 g lentejas/persona
3. 700 g caldo de pollo
4. Vino de Xerez
5. 2 ajos
6. 1 patata mediana
7. 2 zanahorias
8. 1 limón
9. Jengibre fresco
10. 8-10 tomates cherry
11. 3 c.s Tomate triturado tipo 'Solís'
12. Sal
13. 1/2 Cayena/persona o algún tipo de chile picante
14. 2 c.s Curry
15. 1 c.s Comino en polvo
16. Aceite de oliva
17. 10 g mantequilla
18. Menta fresca

Steps to make to make Lentejas estofadas al curry con langostinos🥣🦐

1. Dejamos a remojo las lentejas 3h, en el caso que haga falta, si no necesitan remojo, ¡ADELANTE!
2. Ponemos las lentejas en una olla, sin nada. Fuego apagado.
3. Pelamos las gambas, les quitamos las tripas y las cabezas se van a una sartén a fuego fuerte, con un poco de aceite de oliva.
4. Una vez estén doradas las cabezas, desglasamos con vino de Xerez y las ponemos encima de las lentejas. Fuego apagado.
5. Añadimos en cubitos: la patata y las zanahorias.
   La piel de ½ limón y 6 trozos medianos de jengibre (tamaño de bocado aunque no lo comeremos), estos sin piel. Los cherry cortados a la mitad.
   Freímos 2 ajos con la piel y todo, solo darles un golpe altes de freírlos para que la piel se separe un poco.
6. Cubrimos todo con el caldo y cuando rompa a hervor, salamos y dejamos a fuego bajo 45 min-1h.
7. Paso 7 y 8: se hace cuando le queden 2-3 min a las lentejas.
   En una sartén pondremos un poco de aceite y tostaremos la cayena ½/persona (u otro chile), 2 c.s de curry y 1 c.s comino en polvo.
8. Cuando huela a tostado, añadimos el zumo de ½ limón y un chorrito de vino de Xerez. Lo añadimos a las lentejas.
9. 3 c.s de tomate triturado a las lentejas y remover.
10. Apagamos fuego, quitamos las cabezas (apretando para que suelten el jugo al guiso), las pieles del limón y el jengibre.
11. Añadimos 8 dados de mantequilla y menta fresa picada al momento.
12. Añadimos las gambas, tapamos la olla y dejamos reposar 7-8 min.
13. Emplatar y disfrutar.

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