Mini Magnums de Pistacho

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Mini Magnums de Pistacho. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Magnums de Pistacho is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Mini Magnums de Pistacho is something that I've loved my whole life.

Many things affect the quality of taste from Mini Magnums de Pistacho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Magnums de Pistacho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Magnums de Pistacho is 4-5 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Magnums de Pistacho estimated approx 45 min.

To get started with this recipe, we have to prepare a few components. You can cook Mini Magnums de Pistacho using 4 ingredients and 5 steps. Here is how you can achieve it.

Os traigo la receta de los mejores helados que he hecho hasta ahora!! Mini Magnum de pistacho, y encima muy muy fáciles.

Ingredients and spices that need to be Prepare to make Mini Magnums de Pistacho:

1. 200 ml nata para montar
2. 2 cucharadas crema de pistacho
3. 1 cucharada leche condensada
4. 150 gr chocolate blanco para fundir

Instructions to make to make Mini Magnums de Pistacho

1. Semimontar la nata. Añadir la crema de pistacho y la leche condensada y seguir batiendo.
2. Poner en un molde para helados una cucharada de la mezcla, añadir un poquito de crema de pistacho y poner más mezcla de la nata para cubrir. Poner los palitos y al congelador hasta el día siguiente.
3. Derretir el chocolate blanco en el micro en intervalos de 15-20 segundos. Pasar a un vaso o bote estrecho y alto, que quepan los helados.
4. Bañar los helados en el chocolate. Simplemente meter uno a uno en el bote de chocolate y sacarlos, colocarlos sobre papel de horno. Seca al instante
5. Volver a meter en el congelador 10 min para consumir o dejarlos hasta comerlos.

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So that's going to wrap it up for this exceptional food How to Make Homemade Mini Magnums de Pistacho. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!