Paella marinera del 'senyoret'

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Paella marinera del 'senyoret'. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paella marinera del 'senyoret' is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Paella marinera del 'senyoret' is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paella marinera del 'senyoret', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella marinera del 'senyoret' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella marinera del 'senyoret' is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella marinera del 'senyoret' estimated approx 1h.

To begin with this recipe, we have to prepare a few components. You can have Paella marinera del 'senyoret' using 17 ingredients and 6 steps. Here is how you cook it.

Como todas las paellas pero sin cáscaras ni cabezas de gamba. Todo pelado, para señoritos. Por esto y porque hace muchas décadas, el servicio la preparaba para el primogénito de las familias pudientes.

Ingredients and spices that need to be Make ready to make Paella marinera del 'senyoret':

1. 3 1/2 cucharones arroz
2. c/n Preparado de paella al gusto (mejillón, sepia, calamar, gambitas)
3. 1 chorrito vino blanco
4. Sal y pimienta
5. Para el sofrito
6. 1 Cebolla tierna
7. 1/2 Pimiento rojo
8. 1 Pimiento verde italiano
9. Al gusto Azafrán
10. 1 diente ajo
11. 200 ml tomate triturado
12. Para el fumet
13. 8-10 cabezas y cáscaras de gambón
14. 1 Tomate
15. 1 Cebolla
16. c/n Agua
17. Al gusto Sal

Instructions to make to make Paella marinera del 'senyoret'

1. Hacer un fumet de pescado. Adjunto receta.
   Reservar la chicha de gambón que ha sobrado de usar cabezas para el fumet.
2. Poner todo el preparado de paella (lo que le queráis poner; sepia, potón, mejillones, gambitas, etc.) en una cazuela con un chorrito de aceite. Dorar, retirar y reservar.
3. Hacer el sofrito.
   Pochar cebolla cortada en brunoise con un diente de ajo a láminas, después añadir los pimientos, un chorrito de vino blanco, dejar que evapore el alcohol, y el tomate triturado. Añadir el azafrán, mezclar y pochar todo hasta que edté blandito. Al final, retirar y reservar en un plato el sofrito.
   Adjunto receta.
4. Nacarar el arroz en la misma cazuela con un chorrito de aceite, unos 2 minutos.
   Añadir el sofrito y todo el preparado de paella e integrar todo. Una vez integrado, añadir el fumet. Cuando hierva empieza el cocinado, 15 minutos. Salpimentar.
5. A los 7-8 munutos de cocinado, añadir los gambones y almejas o berberechos ya sin cáscara.
   Ir añadiendo fumet cuando el arroz lo necesite. Ir removiendo también, cada minuto.
6. Cuando falten 3 minutos pasar de la cazuela a una paellera, que esté caliente ya con el fuego encendido. Esparcir y estos últimos 3 minutos no mezclar. Al acabar los 15 minutos totales, apagar el fuego y tapar la paellera.
   Servir y disfrutar.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Paella marinera del 'senyoret'. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!