Potaje de habichuelas

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Potaje de habichuelas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potaje de habichuelas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Potaje de habichuelas is something which I've loved my whole life.

Many things affect the quality of taste from Potaje de habichuelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de habichuelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de habichuelas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de habichuelas estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Potaje de habichuelas using 12 ingredients and 2 steps. Here is how you can achieve it.

Otro de los potajes que hacía mi madre en crudo.

Ingredients and spices that need to be Take to make Potaje de habichuelas:

1. 2 vasos habichuelas para remojar
2. 1 tomate
3. 1 cebolla
4. 1 pimiento
5. 1 zanahoria
6. 2 ajos
7. laurel
8. azafrán
9. 1/2 cucharadita pimienta
10. 4 clavos
11. 1 cucharadita pimentón
12. 1 vasito aceite

Steps to make to make Potaje de habichuelas

1. En media olla de agua (sobre 1 litro) se echan todos los ingredientes menos las habichuelas y se dejan hervir unos 15 minutos. Si se quiere se pueden pasar por la batidora o se dejan en trozos.
2. Se echan después las habichuelas remojadas desde la noche anterior y se dejan cocer hasta que estén tiernas (sobre 1 hora y media o 2 horas).

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So that's going to wrap this up for this special food Recipe of Perfect Potaje de habichuelas. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!