Rodaballo con aceite de perejil y cebollino con coolie de mango

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Rodaballo con aceite de perejil y cebollino con coolie de mango. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rodaballo con aceite de perejil y cebollino con coolie de mango is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Rodaballo con aceite de perejil y cebollino con coolie de mango is something which I've loved my whole life.

Many things affect the quality of taste from Rodaballo con aceite de perejil y cebollino con coolie de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rodaballo con aceite de perejil y cebollino con coolie de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rodaballo con aceite de perejil y cebollino con coolie de mango is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rodaballo con aceite de perejil y cebollino con coolie de mango estimated approx 1 hora 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rodaballo con aceite de perejil y cebollino con coolie de mango using 8 ingredients and 9 steps. Here is how you cook that.

Otro de mis favoritos, el rodaballo, (turbot o rémol en cataluña)...esta vez con un aceite cosecha própia de perejil y cebollino acompañado de un coolie de mango hecho a baja temperatura...brutal!

Ingredients and spices that need to be Get to make Rodaballo con aceite de perejil y cebollino con coolie de mango:

1. 2 filetes rodaballo, previamente limpios y sin piel
2. 1 cucharada mantequilla
3. Aceite de perejil i cebollino
4. Sal
5. Para el coolie mango
6. 1 mango
7. Zumo de 1 lima
8. 25 gr azúcar

Steps to make to make Rodaballo con aceite de perejil y cebollino con coolie de mango

1. Para el coolie cortar el mango en dados y poner en una bolsa para vacío junto con el azúcar y el zumo de lima. Precintar al vacío.
2. Cocinar a baja temperarura unos 40 min. a 82 grados
3. Luego dejar reposar en agua con hielo unos minutos.
4. Triturar hasta conseguir una textura cremosa, ya tenemos el coolie
5. Vamos a por el rodaballo! Lo dejamos cortado en filetes sin la piel y cortado en tiras
6. Calentamos la plancha y ponemos un buen trozo mantequilla encima junto con los filetes de rodaballo ya salados al punto
7. Unos segundos, vuelta y vuelta que se doren un poco y los sacamos al punto sin que se queden muy hechos
8. Retiramos del fuego y preparamos para emplatar
9. Presentamos el rodaballo cubierto por el aceite de perejil y cebollino y rodeamos con el coolie de mango en pequeñas esferas. Enjoy!

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