Sangría de vino tinto con fruta (sin azúcar)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Sangría de vino tinto con fruta (sin azúcar). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sangría de vino tinto con fruta (sin azúcar) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Sangría de vino tinto con fruta (sin azúcar) is something which I've loved my entire life.

Many things affect the quality of taste from Sangría de vino tinto con fruta (sin azúcar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sangría de vino tinto con fruta (sin azúcar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sangría de vino tinto con fruta (sin azúcar) is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sangría de vino tinto con fruta (sin azúcar) estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sangría de vino tinto con fruta (sin azúcar) using 10 ingredients and 4 steps. Here is how you cook that.

Tuvimos una comida con amigos y me propuse el reto de preparar una sangría de vino tinto sin azúcar. ¡Quedó riquísima! La clave del éxito es usar un vino un poco mejor que el de tetrabrick (yo usé un Ribera del Duero Crianza de 3€ la botella) y un poquito de otro bueno que ya había abierto por casa. También hay que dejarla enfriar y macerar al menos 3-4 horas y servirla muy fría y con hielo en el vaso. ¡Con esto gana un montón!

Ingredients and spices that need to be Prepare to make Sangría de vino tinto con fruta (sin azúcar):

1. 1 litro vino tinto Ribera del Duero crianza o el que tengas
2. 1,5 litros bebida de limón con gas sin azúcar tipo Fanta
3. 1 litro zumo de naranja natural
4. 3 naranjas
5. 3 kiwis
6. 3 limones
7. 2 manzanas golden
8. 2 puñados arándanos
9. 2 puñados frambuesas
10. Hielo (1 por vaso)

Steps to make to make Sangría de vino tinto con fruta (sin azúcar)

1. Pon el vino y la bebida de limón sin azúcar en un recipiente muy grande. Añade el zumo de naranja
2. Añade toda la fruta pelada y cortada a cuadraditos excepto un limón que va a rodajas y los arándanos y las frambuesas, que van tal cual
3. Remueve bien y deja enfriar y macerar en la nevera todo lo posible, ideal un mínimo de 3-4 horas para que los sabores se mezclen y se asienten
4. Sirve con un hielo o dos por vaso, según tamaño, y a disfrutarla un montón!!!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Sangría de vino tinto con fruta (sin azúcar). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!