Seitán guisado

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Seitán guisado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seitán guisado is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Seitán guisado is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Seitán guisado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seitán guisado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seitán guisado is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seitán guisado estimated approx 1h 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Seitán guisado using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Seitán guisado:

1. 1 kg seitán
2. 2 patatas mesianas
3. 2 cebollas
4. 3 dientes ajo
5. 400 gr tomate triturado
6. 1 vaso vino tinto
7. 1 l caldo de carne
8. 1 cdita romero seco
9. 1 cdita tomillo seco
10. Pimienta y sal

Steps to make to make Seitán guisado

1. Ponemos el seitán cortado en cubos en una cazuela con aceite muy caliente durante 2 minutos y a fuego fuerte. Debe coger color. Retiramos de la cazuela y reservamos.
2. Bajamos el fuego y andino alquimista añadimos las cebollas y los años bien picados y un poco de sal y pimienta. Dejar cocinar 10 minutos, removiendo de vez en cuando.
3. Añadir el tomate triturado y desglasar (quitar con la salsa lo que se haya pegado en el fondo de la cazuela) y dejar cocinar otros diez minutos más.
4. Añade el tomillo, romero, vino tinto, subimos el fuego y esperamos que vuelva a hervir y lo dejamos dos minutos más.
5. Añade los tacos de carne y el jugo que haya soltado. Dar un par de vueltas y agregar el caldo de carne. Integrar, bajar el fuego y tapar la cazuela. Dejar cocinar 45 minutos.
6. Corta las patatas a la medida de la carne más o menos. Las añadimos a la cazuela y cocinamos otros veinte minutos con la tapa puesta.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Seitán guisado. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!