Tajine de pollo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tajine de pollo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tajine de pollo is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Tajine de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Tajine de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de pollo estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tajine de pollo using 15 ingredients and 7 steps. Here is how you can achieve that.

Es una receta marroquí que se hace mucho al sur de la provincia de Cádiz. Está muy rica.

Ingredients and spices that need to be Prepare to make Tajine de pollo:

1. 1/2 pollo troceado (o cordero)
2. 2 cebollas
3. 2 ajos
4. 50 grs. almendras tostadas
5. 50 grs. pasas
6. 50 grs. ciruelas pasas
7. 1 cucharadita jengibre
8. 1 cucharadita comino
9. 1/2 cucharadita cilantro
10. 1 pizca canela
11. 1 cucharadita miel
12. azafrán
13. 1 limón
14. aceite
15. sal

Steps to make to make Tajine de pollo

1. Primero cortamos el pollo en trozos y los maceramos un par de horas con el jengibre, comino y cilantro, azafrán y un poco de aceite.
2. Hacemos un sofrito con la cebolla y los ajos cortados en juliana, dejándolos a fuego lento unos 10 minutos.
3. Añadimos el pollo y lo rehogamos un par de minutos.
4. Después echamos agua que cubra el pollo y añadimos las almendras tostadas y el limón cortado en 4 trozos. Dejamos cocer unos 10 minutos.
5. En el líquido de macerar el pollo añadimos las pasas, las ciruelas, la miel y una pizca de canela.
6. Cuando el pollo esté casi hecho añadimos el resto de los ingredientes y el líquido de macerar el cordero con las especias (a veces se sustituyen por una cucharada grande de Ras El Hanout) y dejamos otros 10 minutos cociendo.
7. Se puede servir solo o acompañado de sémola cocida.

As your experience and also confidence grows, you will certainly discover that you have extra all-natural control over your diet plan as well as adapt your diet to your personal tastes with time. Whether you wish to serve a recipe that uses less or more ingredients or is a little more or less hot, you can make simple changes to attain this objective. To put it simply, begin making your recipes promptly. As for basic food preparation abilities for novices you don't require to learn them however only if you grasp some straightforward cooking methods.

This isn't a total overview to quick and also simple lunch recipes however its good food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Perfect Tajine de pollo. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!