Tarta de la abuela con galletas Dinosaurus 🦕🦖

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Tarta de la abuela con galletas Dinosaurus 🦕🦖. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta de la abuela con galletas Dinosaurus 🦕🦖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de la abuela con galletas Dinosaurus 🦕🦖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de la abuela con galletas Dinosaurus 🦕🦖 is 9-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de la abuela con galletas Dinosaurus 🦕🦖 estimated approx 60 min.

To begin with this recipe, we have to prepare a few components. You can have Tarta de la abuela con galletas Dinosaurus 🦕🦖 using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarta de la abuela con galletas Dinosaurus 🦕🦖:

1. 2 paquetes galletas dinosaurus
2. 500 g chocolate blanco
3. 500 g queso crema
4. 100 g nata líquida bien fría para montar
5. 1 vaso leche mezclado con un chorro de extracto de vainilla

Steps to make to make Tarta de la abuela con galletas Dinosaurus 🦕🦖

1. Cogemos un molde de 20 cm y en la base le ponemos papel vegetal.
2. Fundimos el chocolate en el microondas a pequeños intervalos de 30 segundos.
3. Por otra parte, vamos a semimontar la nata que tiene que estar muy fría.
4. Ahora vamos a batir el queso, nos tiene que quedar con la textura de un yogur. Acto seguido vamos a añadir el chocolate blanco fundido sinm parar de batir poquito a poquito (tenemos que ser rápidos para que el chocolate no se solidifique)
5. Acabamos añadiendo la nata montada que tenemos ya reservada (la nata es mejor añadirla manualmente con una espátula)
6. Iremos empapando las galletas en la mezcla de la leche con vainilla y la iremos poniendo en la base de nuestra tarta. Acto seguido extenderemos una capa de la mezcla de queso con chocolate blanco y la dejaremos de lo más liso posible.
7. Ahora extenderemos otra capa de galletas empapadas en leche y pondremos otra de la mezcla de chocolate y queso. Repetiremos el proceso hasta acabar con los ingredientes.
8. Cubriremos la tarta con papel film y la dejaremos reposar en la nevera toda la noche, transcurrido ese tiempo, la desmoldamos y la cubrimos por los laterales con más crema de chocolate blanco y queso. Decoramos al gusto ❤️❤️

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