"Berenpizzas" de atún by HH

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, "Berenpizzas" de atún by HH. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

"Berenpizzas" de atún by HH is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. "Berenpizzas" de atún by HH is something which I have loved my entire life.

Many things affect the quality of taste from "Berenpizzas" de atún by HH, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Berenpizzas" de atún by HH delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Berenpizzas" de atún by HH is 10-12 rodajas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Berenpizzas" de atún by HH estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have "Berenpizzas" de atún by HH using 6 ingredients and 3 steps. Here is how you can achieve it.

Estas pizzas de berenjena han sido hechas por mi hija, a sus 13 años, de vez en cuando le gusta meterse en la cocina y ponerse el delantal. No ha usado toda la berenjena porque un trocito ha ido a parar a un asado, por eso han salido menos rodajas.

Ingredients and spices that need to be Prepare to make "Berenpizzas" de atún by HH:

1. 1 berenjena mediana
2. 1 lata atún
3. Tomate frito
4. Orégano
5. Mozzarella
6. hueso Aceitunas negras sin

Steps to make to make "Berenpizzas" de atún by HH

1. Lava la berenjena y córtala a rodajas como de 1/2 cm. Ponle un poquito de sal y deja unos 15 minutos para que suelte un poco de agua.
2. Coloca las rodajas en una fuente de horno sobre papel de hornear, cubre cada una con tomate frito, espolvorea orégano, escurre y desmenuza un poco de atún sobre ellas, pon un poco de mozzarella por encima y rodajitas de aceitunas. Hornea hasta que el queso se funda.
3. Este tipo de recetas que llevan poca cantidad las solemos hacer en un mini horno que tenemos y en 10 minutos están hechas. Si usas el horno convencional, precaliéntalo a 180° y hornea igualmente hasta que el queso se funda.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite "Berenpizzas" de atún by HH. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!