Bizcocho de natillas con canela

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho de natillas con canela. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bizcocho de natillas con canela is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Bizcocho de natillas con canela is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de natillas con canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de natillas con canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de natillas con canela is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de natillas con canela estimated approx 50 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bizcocho de natillas con canela using 8 ingredients and 8 steps. Here is how you cook it.

Tenemos hoy un delicioso bizcocho casero. Elaborado con natillas, canela y galletas de chocolate troceadas en su interior. Con sabor a merienda y a la inconfundible calidez que sólo la repostería casera proporciona a nuestro paladar. Animáos a probarlo porque es una delicia!!! Vale la pena!!!

Ingredients and spices that need to be Prepare to make Bizcocho de natillas con canela:

1. 4 huevos L
2. 250 g azúcar
3. 100 ml aceite de oliva
4. 100 g natillas
5. 1 cucharada sopera canela molida
6. 250 g harina
7. 16 g levadura en polvo
8. 35 g galletas de chocolate troceadas

Instructions to make to make Bizcocho de natillas con canela

1. Separamos las claras de huevo de las yemas y montamos las claras a punto de nieve fuerte con unas varillas eléctricas. Reservamos.
2. Batimos las yemas junto con el azúcar hasta que blanqueen.
3. Añadimos el aceite de oliva y las natillas. Batimos hasta que se integren.
4. Agregamos poco a poco la harina tamizada junto a la levadura y la canela en polvo. Batimos suavemente hasta obtener una masa lisa y homogénea.
5. Por último, añadimos las claras a punto de nieve que teníamos reservadas y mezclamos con una lengua pastelera mediante movimientos envolventes
6. Cuando la masa sea homogénea, la vertemos en un molde redondo engrasado y forrado con papel vegetal y metemos al horno precalentado a 180 grados, horneando a esta temperatura durante 45 minutos.
7. Comprobamos el punto de horneado pinchando el bizcocho con un palito. Si sale limpio, retiramos del horno, en caso contrario, dejamos 5 minutos más.
8. Dejamos que el bizcocho se enfríe dentro del molde durante 10 minutos y luego desmoldamos.

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So that is going to wrap this up with this special food Recipe of Perfect Bizcocho de natillas con canela. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!