Conos rellenos de guacamole con atún y salsa sweet chilli

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Conos rellenos de guacamole con atún y salsa sweet chilli. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Conos rellenos de guacamole con atún y salsa sweet chilli is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Conos rellenos de guacamole con atún y salsa sweet chilli is something which I've loved my whole life.

Many things affect the quality of taste from Conos rellenos de guacamole con atún y salsa sweet chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conos rellenos de guacamole con atún y salsa sweet chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conos rellenos de guacamole con atún y salsa sweet chilli is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conos rellenos de guacamole con atún y salsa sweet chilli estimated approx 40 mim.

To get started with this recipe, we have to prepare a few components. You can have Conos rellenos de guacamole con atún y salsa sweet chilli using 16 ingredients and 4 steps. Here is how you cook it.

Perfecto para aperitivo mexicano

Ingredients and spices that need to be Make ready to make Conos rellenos de guacamole con atún y salsa sweet chilli:

1. 1 aguacate
2. 100 g cebolla
3. 3 obleas de maíz
4. Zumo de 1 limón entero o lima
5. 6 cucharadas aceite de oliva
6. 1 cucharada sopera mostaza
7. 30 g sal
8. 1 lata atún o caballa
9. 1 tomate
10. 3 rodajitas de jalapeño(opcional) si os gusta picante
11. Especias opcional
12. Pizca pimienta
13. Pizca comino
14. Pizca jengibre polvo
15. Aderezo
16. Salsa sweet chilli

Steps to make to make Conos rellenos de guacamole con atún y salsa sweet chilli

1. Cogemos las obleas y las cortamos juntas en cruz salen triángulos, después con un palillo hacemos el cono y ponemos en una bandeja de horno con papel vegetal y reservamos
2. Picamos la cebolla y los jalapeños en brunoise, añadimos el aceite la sal la mostaza, machacamos el aguacate mezclamos todo, añadimos el zumo de limón y los daditos de tomate, atún previamente escurrido especias y ya tenemos el relleno
3. Metemos conos al horno a 180° 10 min, sacamos quitamos palillos, rellenamos y aderezamos con sweet chilli le da el toque dulce 👌👌
4. También los puedes rellenar de queso de untar y pepperoni picado 30 seg en micro y rico rico

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So that's going to wrap this up with this special food Recipe of Favorite Conos rellenos de guacamole con atún y salsa sweet chilli. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!