Crema fría de puerros y pera

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema fría de puerros y pera. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema fría de puerros y pera is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Crema fría de puerros y pera is something which I've loved my whole life.

Many things affect the quality of taste from Crema fría de puerros y pera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de puerros y pera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fría de puerros y pera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fría de puerros y pera estimated approx 1 hora más enfriado.

To begin with this particular recipe, we must first prepare a few components. You can have Crema fría de puerros y pera using 10 ingredients and 11 steps. Here is how you cook that.

#sebusca a quién haga esta deliciosa Crema fría de puerros y pera! Una combinación riquísima que también es válida para comer templada o caliente. Pero como siempre es verano en algún lugar del mundo, pues viene de lujo si la degustamos fría, como corresponde!! A disfrutarla. Les dejo el enlace al vídeo por si les apetece ver la receta: https://youtu.be/VqP1sfpEElw

Ingredients and spices that need to be Take to make Crema fría de puerros y pera:

1. 250 gr. puerros (la parte blanca)
2. 250 gr. patata
3. 1 pera
4. 1 '7 l. de agua
5. 200 ml. nata
6. 50 gr. mantequilla
7. Atadillo de hierbas: hoja verde de puerro, laurel, tomillo, romero
8. Sal marina
9. Pimienta
10. Aceite de oliva virgen extra

Steps to make to make Crema fría de puerros y pera

1. Ponemos la mantequilla en un caldero y esperamos que derrita y caliente
2. Luego echamos los puerros picados, salamos y dejamos a fuego medio/bajo para que se vayan haciendo pero sin que agarren color
3. Mientras, hacemos un atadillo con un trozo de hoja verde del puerro, una hoja de laurel, una rama de romero
4. Tomillo, envolvemos y lo atamos
5. Cuando el puerro esté blando, añadimos las papas cortadas en trozos pequeños, salamos y rehogamos unos 10 minutos
6. Cuando pase este tiempo, añadimos el agua, rectificamos de sal
7. Agregamos el atadillo y dejamos cocer unos 30 minutos. Tapado
8. Pasado este tiempo, agregamos la pera a trozos pequeños y dejamos 5 minutos más.
9. Luego quitamos el atadillo de hierbas y trituramos muy bien
10. Agregamos por último la nata, mezclamos, y dejamos 10 minutos removiendo de vez en cuando
11. Dejamos enfriar, a la nevera, y estará lista para ser disfrutada con unas gotas de aceite de oliva virgen extra a la hora de servirla! Comparte si te ha gustado y, si la haces, sube la foto!!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Crema fría de puerros y pera. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!