Gazpacho ligero de melón, pepino y lima

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gazpacho ligero de melón, pepino y lima. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gazpacho ligero de melón, pepino y lima is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Gazpacho ligero de melón, pepino y lima is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gazpacho ligero de melón, pepino y lima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho ligero de melón, pepino y lima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho ligero de melón, pepino y lima is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho ligero de melón, pepino y lima estimated approx 15min.

To begin with this particular recipe, we have to prepare a few components. You can cook Gazpacho ligero de melón, pepino y lima using 7 ingredients and 5 steps. Here is how you cook that.

Uno de los más deliciosos aperitivos. Fácil y refrescante, sin aceite #sebusca

Ingredients and spices that need to be Make ready to make Gazpacho ligero de melón, pepino y lima:

1. 500 g melón
2. 3 limas
3. Ralladura de 2 limas
4. 2 cdas miel
5. Sal y pimienta negra recién molida
6. 2 pepinos medianos
7. 4 lonchas jamón serrano

Instructions to make to make Gazpacho ligero de melón, pepino y lima

1. Corta el melón, retira la piel y las semillas, pícalo en trozos y reserva.
2. Con un pelador retira la cáscara del pepino. Elimina los extremos y córtalo a lo largo para retirar las semillas. Trocéalo y comienza a triturarlo poco a poco junto con el melón, el zumo de las limas y su ralladura sin que no queden grumos. Puedes ayudarte con ½ vaso de agua.
3. Agrega la miel y salpimienta a gusto. Rectifica su sabor y enfría por más de 4 horas.
4. Decora con trocitos de jamón antes de servir. Disfrútalo!!!
5. ☆ La miel es opcional si el melón está muy dulce.
   ☆ Usa pepinos firmes y oscuros

As your experience and also confidence grows, you will locate that you have much more natural control over your diet plan and also adapt your diet to your personal preferences in time. Whether you want to serve a dish that utilizes fewer or even more components or is a bit essentially spicy, you can make easy changes to attain this objective. To put it simply, begin making your recipes on schedule. As for standard cooking abilities for novices you don't need to discover them but only if you master some straightforward food preparation methods.

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So that's going to wrap this up with this special food How to Prepare Perfect Gazpacho ligero de melón, pepino y lima. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!