Lasaña de pollo, portobellos y cebolla caramelizada

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lasaña de pollo, portobellos y cebolla caramelizada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Lasaña de pollo, portobellos y cebolla caramelizada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de pollo, portobellos y cebolla caramelizada estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few components. You can have Lasaña de pollo, portobellos y cebolla caramelizada using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lasaña de pollo, portobellos y cebolla caramelizada:

1. 1 cebolla grande
2. 1 bandeja champiñón portobello 200-250g
3. Sal
4. Pimienta
5. Aove
6. Ajo en polvo
7. Salsa de soja
8. 1 pollo asado
9. 500 ml bechamel
10. 2 cucharadas queso Philadelphia
11. 1 caja placas lasaña El Pavo
12. al gusto Provolone
13. al gusto Parmesano

Instructions to make to make Lasaña de pollo, portobellos y cebolla caramelizada

1. Cortar la cebolla y el champiñón
2. Hacer primero el champiñón con sal pimienta y ajo en polvo y cuando esté dorado retirar a una fuente
3. Hacer la cebolla a fuego muy fuerte hasta que se dore, bajar el fuego y echar un chorrito de salsa de soja
4. Juntar el champiñón con la cebolla y dejar a fuego bajo
5. Desmenuzar el pollo asado en trozos pequeños y juntarlo con los champiñones y la cebolla
6. Echarle un poco de bechamel e integrarlo todo
7. Verter las dos cucharadas de queso Philadelphia, dejarlo a fuego bajo y salpimentar al gusto
8. Ponemos las placas de la lasaña en agua caliente y las dejamos secar en un paño
9. Cuando las placas estén listas, empezar a montar la lasaña
10. Un poco de bechamel en la base y colocamos las primeras placas, echamos el relleno y por encima un poco de provolone, así sucesivamente hasta los pisos que se quieran hacer
11. Una vez acabados los pisos echamos bechamel por encima y queso parmesano
12. Meter al horno a fuego fuerte hasta que el queso se haya dorado

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