Lentejas "de la Abuela"

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Lentejas "de la Abuela". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas "de la Abuela" is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Lentejas "de la Abuela" is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas "de la Abuela", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas "de la Abuela" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas "de la Abuela" is 2/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas "de la Abuela" estimated approx 1h y media.

To begin with this particular recipe, we must first prepare a few components. You can have Lentejas "de la Abuela" using 7 ingredients and 10 steps. Here is how you cook it.

Las lentejas que siempre vi hacer en casa...

Ingredients and spices that need to be Take to make Lentejas "de la Abuela":

1. 500 gr Lentejas Pardiñas
2. 1 cebolla
3. 1 pimiento verde/rojo
4. Tomate embotado o cortado en dados (preferiblemente casero)
5. 1 calabacín
6. 4 patatas o al gusto
7. Compango (tocino, chorizo, morcilla y costilla, o al gusto)

Instructions to make to make Lentejas "de la Abuela"

1. Dejar a remojo las lentejas la noche anterior
2. Cortar la cebolla, tomate, pimientos, calabacín en dados o al gusto
3. Echarlos en la olla express y a fuego medio dejar pochar
4. Mientras se pocha, cortar las patatas en dados o al gusto
5. Una vez pochado, aclarar las lentejas
6. Añadir las patatas, compango y lentejas en la olla, cubriendo todo con agua, preferiblemente hasta la marca del máximo que tenga nuestra olla, o al gusto en función de si nos gustan con más o menos caldo.
7. Poner a fuego medio/alto y dejar hervir
8. Una vez esté hirviendo, tendremos que quitar la espuma creada para quitar el sabor "ranciete" ☺️ que pueda dejar. Echar sal al gusto
9. Cerrar la olla y dejar 20 min/ media hora que cueza.
10. Por último, liberar la presión del vapor de la olla, y a comer se ha dicho! 😋

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So that is going to wrap it up for this exceptional food Recipe of Favorite Lentejas "de la Abuela". Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!