Merluza en salsa a la vasca

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Merluza en salsa a la vasca. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Merluza en salsa a la vasca is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Merluza en salsa a la vasca is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Merluza en salsa a la vasca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa a la vasca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en salsa a la vasca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza en salsa a la vasca estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Merluza en salsa a la vasca using 13 ingredients and 6 steps. Here is how you can achieve it.

No sé si esta receta de mi madre sería exactamente a la vasca o no, pero recuerdo que a la receta de merluza que salía blanca le llamaba a la vasca. Así es cómo la hacía.

Ingredients and spices that need to be Prepare to make Merluza en salsa a la vasca:

1. 4 rodajas merluza
2. 8 ajos
3. 1 guindilla
4. harina
5. 1 vasito vino blanco
6. 1/4 kg gambas
7. 1/4 kg. almejas
8. 6 espárragos
9. 1 latita guisantes cocidos
10. 1 huevo duro
11. perejil
12. 1 vasito aceite
13. sal

Instructions to make to make Merluza en salsa a la vasca

1. Pasamos las rodajas de merluza por harina y las sofreímos por ambas caras vuelta y vuelta, solo un par de minutos. Las sacamos y las reservamos.
2. Pelamos las gambas y hacemos un caldo corto con las cabezas y las pieles de los cuerpos, dejándolo cocer unos 10 minutos.
3. En el mismo aceite del primer paso sofreímos un minuto los ajos y la guindilla.
4. Echamos las rodajas de merluza y el vasito de vino dejando que se evapore un poco (un par de minutos).
5. Añadimos a continuación las gambas peladas, las almejas, los guisantes, los espárragos y un vasito del caldo de cocer las cabezas y las pieles de los cuerpos de las gambas. Lo dejamos cocer 10 minutos más.
6. Servimos cortando en trozos los huevos duros.

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So that's going to wrap it up for this special food Recipe of Perfect Merluza en salsa a la vasca. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!