Mini tartas de piña

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mini tartas de piña. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini tartas de piña is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Mini tartas de piña is something that I have loved my entire life.

Many things affect the quality of taste from Mini tartas de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tartas de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini tartas de piña is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini tartas de piña estimated approx 40 '.

To begin with this recipe, we must first prepare a few components. You can have Mini tartas de piña using 10 ingredients and 6 steps. Here is how you can achieve it.

🍍🥚🧈Hoy cumplo 2 años con vosotr@s, 2 años aprendiendo de tod@s y disfrutando. Muchísimas gracias por todo lo que compartís día a día. Vamos a celebrarlo con estas tartitas, tamaño mini, como a mí me gustan🎂✨🎈

Ingredients and spices that need to be Get to make Mini tartas de piña:

1. 18 rodajas piña en lata o natural
2. 2 yogures sabor piña
3. 3 huevos
4. 80 gr mantequilla derretida
5. 80 gr harina repostería
6. 1/2 cucharadita levadura
7. 80 gr azúcar o 1 cucharada endulzante
8. caramelo líquido
9. 1 molde de unos 20 cm o 12 moldes individuales
10. para adorno frambuesas o lo que guste

Steps to make to make Mini tartas de piña

1. Esta es de las facilonas, empieza encendiendo el horno porque no vas a tardar nada en prepararla. Lo encendemos a 180 ◦ con calor arriba y abajo y preparamos el molde o los moldes.
2. Ponemos caramelo en el fondo del molde, esta vez era caramelo comprado, pero también puedes hacerlo simplemente calentando azúcar en un cazo con unas gotas de agua, encima del caramelo colocamos una rodaja de piña.
3. El resto de ingredientes los echamos a un recipiente y los batimos, si quedan “hilos” de la piña lo colamos, así la tarta quedará más suave.
4. Se vierte en los moldes y lo llevamos al horno durante unos 30 minutos o hasta comprobar que ha cuajado. Como siempre dependerá de cada horno pero si lo hacemos en un solo molde tardará un poquito más.
5. Se deja enfriar sobre una rejilla y se reserva en frío hasta el momento de consumirlo.
6. Rico, fresco y ligero, espero que la disfrutéis😘😘😘

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So that's going to wrap it up with this exceptional food How to Make Favorite Mini tartas de piña. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!