Pincho de solomillo con pimientos de Padrón

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pincho de solomillo con pimientos de Padrón. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pincho de solomillo con pimientos de Padrón is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pincho de solomillo con pimientos de Padrón is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pincho de solomillo con pimientos de Padrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pincho de solomillo con pimientos de Padrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pincho de solomillo con pimientos de Padrón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pincho de solomillo con pimientos de Padrón estimated approx 1 hora y 10 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pincho de solomillo con pimientos de Padrón using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pincho de solomillo con pimientos de Padrón:

1. 2 medallones Solomillo de cerdo en
2. 1 chorro salsa Perrins
3. 2 Pimientos de Padrón fritos
4. rodajas Tomate en
5. 2 Rebanadas pan de hogaza tostado
6. 1 chorro AOVE

Steps to make to make Pincho de solomillo con pimientos de Padrón

1. Tostar el pan, freír los pimientos, retirar las pepitas, cortar un tomate en rodajas y reservar.
2. Poner la carne a macerar con la salsa Perrins.
3. En una sartén con un poco de aceite hacer los solomillos a la plancha, tiene que quedar dorado por fuera y jugoso por dentro.
4. Poner el pan, el solomillo, pimiento de Padrón y una rodaja de tomate. Sazonar con un poco de sal y un chorrito de AOVE.

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So that is going to wrap it up with this special food Simple Way to Make Favorite Pincho de solomillo con pimientos de Padrón. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!