Pinchos de gambas con melón

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pinchos de gambas con melón. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pinchos de gambas con melón is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pinchos de gambas con melón is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pinchos de gambas con melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de gambas con melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos de gambas con melón is 16+5 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchos de gambas con melón estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pinchos de gambas con melón using 10 ingredients and 11 steps. Here is how you cook that.

Ayer prepare unas banderillas de jamón con melón y como sobraron unas pocas, hoy he optado por realizar unas banderillas parecidas y así aprovechábamos las sobras.

En esta ocasión he optado por cambiar el jamón por gambas peladas congeladas.

Ingredients and spices that need to be Take to make Pinchos de gambas con melón:

1. 5 banderillas de jamón con melón (sobras)
2. 16 daditos de pan
3. 16 daditos de melón
4. 5 tomatitos cherry
5. 6 aceitunas rellenas
6. 5 cebolletas en vinagre
7. 16 gambas peladas
8. Margarina
9. Aceite de oliva
10. Sal

Steps to make to make Pinchos de gambas con melón

1. Sacamos del frigorífico la margarina un rato antes para poder untarla con facilidad.
2. Mientras, calentamos un chorro de aceite en una sartén y freímos en el las gambas sin descongelar a fuego medio, sazonándolas abundantemente.
3. Abrimos por la mitad un trozo de barra de pan y untamos la parte de la miga de ambas mitades generosamente de margarina.
4. Cortamos en daditos ambos trozos de pan.
5. Sobre cada trozo de pan colocamos un trocito melón.
6. Pinchamos en seis palillos una aceituna y a continuación, una gambita.
7. Pinchamos en cinco palillos una cebolleta en vinagre y una gambita.
8. Pinchamos también en otros cinco palillos los tomatitos cherry y una gambita.
9. Colocamos un palillo que hemos preparado, sobre cada dadito de pan y melón.
10. Añadimos las banderillas sobrantes en el centro del plato.
11. Colocar sobre una bandejita y que cada comensal coma los que guste.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Pinchos de gambas con melón. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!