Pollo en salsa de tomate y almendras

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo en salsa de tomate y almendras. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo en salsa de tomate y almendras is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pollo en salsa de tomate y almendras is something that I have loved my entire life.

Many things affect the quality of taste from Pollo en salsa de tomate y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de tomate y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de tomate y almendras is 2p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de tomate y almendras estimated approx 1h.

To begin with this recipe, we have to first prepare a few components. You can cook Pollo en salsa de tomate y almendras using 9 ingredients and 8 steps. Here is how you cook it.

A mi manera

Ingredients and spices that need to be Make ready to make Pollo en salsa de tomate y almendras:

1. 3/4 pollo
2. 400 gr tomate triturado
3. 1 vaso vino blanco
4. 15-20 Almendras
5. 1 cebolla
6. 3 dientes ajo
7. Perejil
8. Pimienta negra
9. 1 pastilla caldo de pollo

Instructions to make to make Pollo en salsa de tomate y almendras

1. Preparamos el pollo troceado y le ponemos perejil, pimienta negra molida, sal opcional ya que llevará pastilla de caldo
2. Lo marcaremos en la olla muy poco hechos y reservamos
3. Preparamos la salsa ajo, cebolla, almendras y un buen vaso de vino blanco
4. Una vez la tengamos lo trituramos
5. Lo vertemos en la olla removemos y dejamos unos minutos que se vaya cociendo
6. Ponemos el tomate triturado la pastilla de caldo un poquito de agua
7. Remover dejarlo que se vaya cociendo unos 40 minutos que se quede bien tierno
8. Pasado el tiempo, siempre aproximado, ya estará listo para emplatar

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