Pollo Marroquí

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pollo Marroquí. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pollo Marroquí is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pollo Marroquí is something which I've loved my entire life.

Many things affect the quality of taste from Pollo Marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Marroquí is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Marroquí estimated approx 1h 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo Marroquí using 14 ingredients and 8 steps. Here is how you cook it.

Versión de la receta de Bruno Oteiza.
Parte de un menú ofrecido a unos amigos como cambio por su labor de chapuzas domésticas.

Ingredients and spices that need to be Take to make Pollo Marroquí:

1. 1 pollo de 2 kg en trozos
2. 2 cebollas
3. 2 dientes ajo
4. 100 gramos almendras
5. 15 dátiles
6. Azafrán o cúrcuma
7. Jengibre
8. Canela en polvo
9. Agua de Azahar
10. Pimienta
11. Sal
12. Aceite de Olvia Virgen Extra
13. Ajonjolí tostado
14. Cuscús

Steps to make to make Pollo Marroquí

1. Se pelan los trozos de pollo. Se retira la grasa que se pueda y se salpimenta.
2. Se pela el ajo en trozos y se sofríe en una cacerola. En ese aceite se sellan los trozos de pollo y se reservan.
3. Se cortan 10 dátiles en trozos pequeños y se dejan 5 enteros.
4. Se tuesta la almendra cruda en una sartén con una película de aceite.
5. Se cortan dos cebollas en brunoise y se pochan en el aceite del pollo con un poco de sal.
6. Cuando lleva unos minutos, se añaden 1/2 cucharadita de jengibre, 1/2 cucharadita de canela, el chorro de agua de azahar y unas hebras de azafrán. Otra idea podría ser una cucharadita de cúrcuma.
7. Tras unos minutos se incorpora el pollo, se tapa con agua y una vez que empieza la ebullición, se deja a fuego bajo durante 45 minutos. Se corrige de sal. De un día para otro, estuvo estupendo.
8. Lo servimos con cuscús y con un ajonjolí espolvoreado.

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So that's going to wrap this up with this special food Steps to Make Ultimate Pollo Marroquí. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!