Profiteroles de crema con cobertura de chocolate al caramelo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Profiteroles de crema con cobertura de chocolate al caramelo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Profiteroles de crema con cobertura de chocolate al caramelo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Profiteroles de crema con cobertura de chocolate al caramelo is something that I have loved my entire life.

Many things affect the quality of taste from Profiteroles de crema con cobertura de chocolate al caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Profiteroles de crema con cobertura de chocolate al caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Profiteroles de crema con cobertura de chocolate al caramelo is 20 unid. aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Profiteroles de crema con cobertura de chocolate al caramelo estimated approx + 1h.

To begin with this recipe, we must first prepare a few components. You can have Profiteroles de crema con cobertura de chocolate al caramelo using 4 ingredients and 5 steps. Here is how you can achieve it.

Me encontré en el mercado este chocolate de cuya existencia no estaba al tanto y quería probarlo. Pensé que en esta receta podría quedar muy bien.

Ingredients and spices that need to be Make ready to make Profiteroles de crema con cobertura de chocolate al caramelo:

1. Masa choux
2. Crema pastelera
3. 1 tableta chocolate al caramelo
4. Crocanti

Steps to make to make Profiteroles de crema con cobertura de chocolate al caramelo

1. Hacemos los profiteroles con la masa choux. Haremos como lionesas pero no la abrimos por la mitad.
2. Una vez frías hacemos un hueco pequeño por abajo y rellenamos de crema pastelera con ayuda de una manga pastelera.
3. Derretimos el chocolate al baño María y napamos la parte superiror de los profiteroles.
4. Antes de que se solidofique ponemos un poco de crocanti encima.
5. Dejamos que se enfríe bien en la nevera y a la hora de servir podemos espolvorear con azúcar glasé.

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So that is going to wrap this up with this special food Recipe of Award-winning Profiteroles de crema con cobertura de chocolate al caramelo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!