Salmorejo, versión sin gluten y más ligera

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salmorejo, versión sin gluten y más ligera. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Salmorejo, versión sin gluten y más ligera is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salmorejo, versión sin gluten y más ligera is something that I have loved my entire life.

Many things affect the quality of taste from Salmorejo, versión sin gluten y más ligera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo, versión sin gluten y más ligera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo, versión sin gluten y más ligera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo, versión sin gluten y más ligera estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salmorejo, versión sin gluten y más ligera using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salmorejo, versión sin gluten y más ligera:

1. 1 kg tomate de pera bien maduro
2. 1 manzana, preferentemente en una variedad menos dulce
3. 1 diente ajo
4. 30 ml aceite de oliva virgen extra
5. Sal
6. 2 huevos cocidos
7. 100 g jamón serrano en taquitos

Instructions to make to make Salmorejo, versión sin gluten y más ligera

1. Lavamos los tomates y la manzana y pelamos el ajo, los troceamos un poco para que sea más fácil de triturar, añadimos el tomate, la manzana, el ajo y la sal en el vaso de la batidora o del procesador de alimentos y trituramos, cuando esté homogéneo, añadimos poquito a poco el aceite de oliva para que emulsione.
2. Lo ideal es dejarlo en el frigorífico al menos 2 horas para tomarlo bien fresquito, servimos añadiendo el huevo y los taquitos de jamón.
   ¡Que delicia! 😋😋

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So that's going to wrap this up with this special food Simple Way to Make Homemade Salmorejo, versión sin gluten y más ligera. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!