Albóndigas de lentejas con menta y sésamo 🧆

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de lentejas con menta y sésamo 🧆. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de lentejas con menta y sésamo 🧆 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Albóndigas de lentejas con menta y sésamo 🧆 is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de lentejas con menta y sésamo 🧆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas con menta y sésamo 🧆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas de lentejas con menta y sésamo 🧆 estimated approx 40 min (+30 min reposo).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de lentejas con menta y sésamo 🧆 using 23 ingredients and 5 steps. Here is how you can achieve it.

Esta idea también puede servir para unas hamburguesas. Las he acompañado con una raita

Ingredients and spices that need to be Take to make Albóndigas de lentejas con menta y sésamo 🧆:

1. Albóndigas:
2. 250 gr lentejas rojas cocidas
3. 100 gr calabaza troceada
4. 2 dientes ajo laminados
5. 1 cebolla grande en trocitos
6. 1/2 pimiento rojo en brunoise
7. 150 gr harina de garbanzo
8. 1 cda salsa de tomate
9. 3 huevos
10. 1 manojo menta fresca picada
11. 100 gr semillas de sésamo
12. 1 cdta pimentón picante
13. aceite de oliva y sal
14. Raita:
15. 1 yogur natural
16. 1/2 pepino rallado y escurrido
17. 1/4 cebolla morada picada
18. 1/2 ajo rallado
19. Trozo jengibre rallado
20. hojas de menta picadas
21. 1 chorrito lima
22. 1/2 cdta comino molido
23. pizca de sal, pimienta negra y chile rojo

Instructions to make to make Albóndigas de lentejas con menta y sésamo 🧆

1. Para las albóndigas primero rehogar la cebolla, cuando esté blanda añadir el pimiento y la calabaza, cuando esté cocinada, añadir el ajo. Rehogar todo hasta que el ajo esté dorado.
2. Añadir la salsa de tomate y un poco de sal. Dar un par de vueltas para que se mezcle todo y añadir las lentejas. Rehogar un par de minutos y retirar.
3. Verter la mezcla en un bol y añadir la harina de garbanzo, la menta, el sésamo (dejando un poco para rebozarlas), el pimentón y rectificar de sal, aplastar la mezcla.
4. Añadir a esta mezcla los huevos batidos y mezclar bien. Dejar reposar 30 min. Formar bolitas y cubrir con semillas de sésamo (también se pueden congelar) meter al horno precalentado a 180º, hasta que estén doradas (unos 20 min)
5. Para la raita, mezclar bien todos los ingredientes. Preparar con antelación para que todos los sabores se fusionen mejor.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Albóndigas de lentejas con menta y sésamo 🧆. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!