Almendrados

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Almendrados. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Almendrados is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Almendrados is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Almendrados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almendrados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almendrados is 10-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almendrados estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Almendrados using 4 ingredients and 7 steps. Here is how you can achieve it.

Un delicioso dulce típico de Sevilla sobre todo en Semana Santa. Es un merengue con trocitos de almendra hecha al horno.

Ingredients and spices that need to be Take to make Almendrados:

1. claras de huevo (con 2 claras salen aproximadamente de 10 a 12 unidades)
2. 100 gramos azúcar por cada clara de huevo
3. 100 gramos trocitos de almendra por cada clara de huevo
4. canela

Steps to make to make Almendrados

1. Si se han comprado las almendras crudas (sin tostar) las ponemos en una fuente adecuada para el horno y las tostamos a 150º hasta que estén doraditas. Las sacamos del horno y dejamos que se enfríen.
2. Montamos las claras con unas varillas eléctricas. Cuando estén bien montadas añadimos, poco a poco, el azúcar continuando montando un poco más.
3. Añadimos las almendras, cuando ya estén frías, al merengue y lo mezclamos todo con movimientos envolventes. Tiene que quedar muy bien mezclado.
4. Llenamos cápsulas de magdalenas con la mezcla. Aumentará de tamaño así que no hay que llenarlas hasta el borde.
5. Metemos en el horno, en la parte más baja, precalentado a 150º.
6. Las sacamos cuando al pinchar los merengues con un palillo este salga limpio.
7. Hay que tener cuidado porque, si te despistas, se puede tostar la superficie como me ha pasado a mí.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Almendrados. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!