Banderillas de salchicha, bacon y queso🍃

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Banderillas de salchicha, bacon y queso🍃. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banderillas de salchicha, bacon y queso🍃 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Banderillas de salchicha, bacon y queso🍃 is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Banderillas de salchicha, bacon y queso🍃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banderillas de salchicha, bacon y queso🍃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banderillas de salchicha, bacon y queso🍃 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banderillas de salchicha, bacon y queso🍃 estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can have Banderillas de salchicha, bacon y queso🍃 using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Banderillas de salchicha, bacon y queso🍃:

1. Salchichas ibéricas
2. Lonchas Bacon
3. Lonchas queso mozzarella
4. Palillos dientes
5. Pan rallado
6. Sal
7. Aceite

Steps to make to make Banderillas de salchicha, bacon y queso🍃

1. Cogemos una salchicha la cortamos a la medida del ancho de la tira del Bacon. La envolvemos con la loncha de queso cortada, el queso a temperatura ambiente se envuelve mejor.
   
   Después cogemos una loncha de bacon y la colocamos por encima del queso enrollando
2. Ponemos un palillo de diente atravesando las lonchas y la salchichas para que no se desmonte.
   
   Vamos a hacer un doble empanado: primero pasamos por pan rallado se pone bien por todos los sitios y apretando, después lo pasamos por huevo batido y por último volvemos a pasarlo por pan rallado.
3. Para freírlos poner en una sartén abundante aceite a fuego medio/alto y vamos colocando las banderillas que freiremos por todos lados.
4. El pan rallado que suelo utilizar es el que me queda duro, que lo pulverizo en la Thermomix o picadora potente y me queda genial para empanar, lo podemos dejar un poquito más granulado y queda más rústico

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So that is going to wrap this up for this special food Recipe of Speedy Banderillas de salchicha, bacon y queso🍃. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!