Bizcocho marmolado de algarroba

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Bizcocho marmolado de algarroba. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bizcocho marmolado de algarroba is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Bizcocho marmolado de algarroba is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho marmolado de algarroba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho marmolado de algarroba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho marmolado de algarroba is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho marmolado de algarroba estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Bizcocho marmolado de algarroba using 8 ingredients and 8 steps. Here is how you cook that.

Continuo con la harina de algarroba y he pensado que el resultado sería el mismo que utilizando cacao en polvo.

Ingredients and spices that need to be Prepare to make Bizcocho marmolado de algarroba:

1. 120 gr harina de trigo
2. 120 gr margarina o dos cucharadas soperas
3. 120 GR azúcar
4. 2 huevos
5. 1 cucharadita aroma de vainilla
6. 1 sobre levadura
7. 2 cucharadas harina de algarroba
8. 2 cucharadas leche

Steps to make to make Bizcocho marmolado de algarroba

1. Preparar los ingredientes
2. Batir la margarina con el azúcar y el chorrito de aroma de vainilla
3. Añadir los huevos y seguir batiendo hasta integrar todo
4. Añadir la harina y la levadura y mezclar bien. En algún momento tendrás que cambiar a una lengua para mezclarlo bien. Para mejorar la textura he añadido también un chorrito de leche
5. Separar la masa en dos partes y a una de ellas añadir la harina de algarroba y mezclar bien
6. En un molde ir alternando la masa blanca con la negra. Las puedes mezclar con un palillo haciendo Z
7. Hornear a 180 grados durante 35 minutos
8. Dejar enfriar y desmoldar. Buen provecho

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So that's going to wrap this up for this special food Simple Way to Make Perfect Bizcocho marmolado de algarroba. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!