Bocadillo de atún

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Bocadillo de atún. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bocadillo de atún is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Bocadillo de atún is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bocadillo de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de atún is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de atún estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Bocadillo de atún using 5 ingredients and 7 steps. Here is how you cook that.

Nada más simple que la realización de un bocadillo de atún para cenar, pero para mi gusto, es una estupenda opción y así además la mujer no me gruñe diciendo que le mancho la cocina.

Ingredients and spices that need to be Prepare to make Bocadillo de atún:

1. 1 lata atún
2. 1 panecillo de bocadillo
3. 1 tomate
4. Aceite de oliva
5. Sal

Steps to make to make Bocadillo de atún

1. Comenzamos preparando mi habitual salsa de tomate.
2. Lavamos y troceamos un tomate, lo introducimos en el vaso de la batidora, le añadimos aceite y sal al gusto, trituramos.
3. Abrimos longitudinalmente el panecillo y untamos su parte interior con la salsa de tomate preparada.
4. Rellenamos con abundante atún.
5. Tapamos el bocadillo con la mitad de panecillo restante.
6. Cortamos el bocadillo en cuatro trozos para comerlo con facilidad.
7. Colocamos en un plato y a disfrutar dándole mordiscos.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Bocadillo de atún. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!