Bolitas de bacalao y patata

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Bolitas de bacalao y patata. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bolitas de bacalao y patata is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Bolitas de bacalao y patata is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bolitas de bacalao y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolitas de bacalao y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolitas de bacalao y patata is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolitas de bacalao y patata estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Bolitas de bacalao y patata using 6 ingredients and 3 steps. Here is how you can achieve it.

Sigo haciendo cosas raras con el bacalao, ya que no es un pez que me vaya mucho, pero hay que comer de todo jaja esto da un poco de trabajo, pero queda bien si se moja en alguna salsa o si se comen solas. Unos bocaditos para acompañar cualquier comida.

Ingredients and spices that need to be Get to make Bolitas de bacalao y patata:

1. 4 patatas medianas-pequeñas
2. 4 lomitos de bacalao sin espinas
3. Perejil
4. 2 huevos M
5. aove
6. Pan rallado

Steps to make to make Bolitas de bacalao y patata

1. En una olla exprés, cuando el agua empiece a hervir, ponemos las patatas con piel y tapamos. Cocinamos a 15 minutos a fuego medio. Cuando las patatas estén listas las quitamos la piel con cuidado de no quemarnos los dedos y las machacamos.
2. Mientras las patatas están cocinándose, desmigamos el bacalao, añadimos perejil y batimos los huevos. Mezclamos bien. Dejamos en la nevera marinando hasta que terminen las patatas. Cuando acaben las patatas y estén machacadas añadimos el bacalao con huevo y mezclamos de nuevo.
3. Hacemos bolitas y las pasamos por pan rallado. En una sartén ponemos un poco de aceite de oliva y vamos dorando las bolitas, no mucho para que no queden aceitosas. Una vez listas se pueden tomar calientes, templadas o frías, con salsas o solas y como segundo plato o guarnición.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Bolitas de bacalao y patata. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!