Brochetas de pollo y verduras al horno

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Brochetas de pollo y verduras al horno. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brochetas de pollo y verduras al horno is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Brochetas de pollo y verduras al horno is something which I have loved my entire life.

Many things affect the quality of taste from Brochetas de pollo y verduras al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pollo y verduras al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de pollo y verduras al horno is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de pollo y verduras al horno estimated approx 45 min.

To begin with this recipe, we have to first prepare a few components. You can cook Brochetas de pollo y verduras al horno using 14 ingredients and 4 steps. Here is how you cook it.

Una receta sencilla, fácil y sana. El secreto está en el marinado del pollo que hace que le dé un toque súper rico 🤤

Ingredients and spices that need to be Make ready to make Brochetas de pollo y verduras al horno:

1. 2 pechugas enteras grandes
2. 1 calabacín
3. 1 pimiento amarillo
4. 1 pimiento verde
5. 1 pimiento rojo
6. 1/2 cebolla morada
7. Aceite de oliva
8. Sal
9. Ajo en polvo
10. Pimienta negra molida
11. Cilantro en polvo
12. Semillas de mostaza marrón en polvo
13. Granos apio
14. Palillos brocheta

Instructions to make to make Brochetas de pollo y verduras al horno

1. Empezamos marinando el pollo. Cortaremos las pechugas en tacos no muy grandes. Los ponemos en un bol y añadimos todas las especias, una pizca de sal y aceite de oliva. Dejamos marinar en la nevera tapando con papel film durante una hora.
2. Lavamos las verduras y cortamos en trozos también no muy grandes. Reservamos.
3. Precalentamos el horno a 200 grados y una vez marinado el pollo sacamos de la nevera y montamos las brochetas. Primero pollo, luego pimiento amarillo, rojo, pollo, calabacín, pimiento verde, pollo, cebolla morada, pimiento amarillo de nuevo y pollo por último. Así hasta hacer todas las brochetas.
4. Ponemos las brochetas en una bandeja apta para horno y por encima añadimos lo que haya quedado del marinado en el bol. Metemos al horno durante 20 minutos y listas para comer!

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