Cena de aprovechamiento

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cena de aprovechamiento. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cena de aprovechamiento is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Cena de aprovechamiento is something which I have loved my whole life.

Many things affect the quality of taste from Cena de aprovechamiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cena de aprovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cena de aprovechamiento is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cena de aprovechamiento estimated approx 10 min.

To get started with this recipe, we have to first prepare a few components. You can cook Cena de aprovechamiento using 4 ingredients and 4 steps. Here is how you cook it.

Esta mañana comimos verdinas con langostinos y calamar y sobraron poco más de un par de cucharones.
Como la comida no se tira, esta noche las hemos comido con unos huevos revueltos y ha quedado una cena estupenda.
Para rematarla, hemos comido un riquísimo queso de vaca del Delta del Ebro, que nos han traído mis sobrinos (aunque el queso no aparezca en la foto).

Ingredients and spices that need to be Prepare to make Cena de aprovechamiento:

1. 4 huevos
2. Sobrante de verdinas con langostinos y calamar (adjunto receta)
3. Sal
4. Aove

Instructions to make to make Cena de aprovechamiento

1. Calentamos las verdinas 1 minuto en el microondas.
2. Echamos un chorrito de aove en la sartén y hacemos los huevos revueltos de dos en dos
3. Colocamos los huevos, ya cocinados, en el molde, les echamos una pizca de sal y ponemos encima las verdinas.
4. Sacamos el molde con cuidado y ¡Buen provecho!

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This isn't a full overview to fast and easy lunch dishes yet its good food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Quick Cena de aprovechamiento. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!