Cigalas flambeadas con salsa de lima

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cigalas flambeadas con salsa de lima. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cigalas flambeadas con salsa de lima is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Cigalas flambeadas con salsa de lima is something that I've loved my entire life.

Many things affect the quality of taste from Cigalas flambeadas con salsa de lima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cigalas flambeadas con salsa de lima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cigalas flambeadas con salsa de lima is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cigalas flambeadas con salsa de lima estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cigalas flambeadas con salsa de lima using 9 ingredients and 14 steps. Here is how you cook it.

A menudo que vas mirando recetas, cocinando y cogiendo ideas y con lo que me gustan las cigalas y el whisky de malta decidí hacer esta receta mezclando los dos ingredientes añadiendo un toque cítrico de frescor. Deliciosos.

Ingredients and spices that need to be Get to make Cigalas flambeadas con salsa de lima:

1. 4 cigalas grandes
2. 3-4 limas
3. 2 cebollas
4. 200 ml leche
5. 1 tazacita whisky de malta
6. 1 cucharilla maizena
7. Sal normal y sal Maldon
8. Pimienta
9. Ralladura piel limón

Steps to make to make Cigalas flambeadas con salsa de lima

1. Preparamos los ingredientes
2. Cortamos la cebolla en trocitos
3. Doramos la cebolla
4. Trituramos la cebolla
5. Pasamos la cebolla triturada por la paella, añadimos la leche y la maicena, sal y pimienta y mezclamos bien todo unos minutos
6. Mientras tanto, exprimimos las limas
7. Añadimos el zumo de lima a la paella con la cebolla y mezclamos hasta que quede una salsa homogénea. Quedara una crema de lima
8. Pasamos la salsa lima por el chino
9. Reservamos la salsa de lima
10. Abrimos la cigalas por la mitad
11. Calentamos la plancha y esparcimos sal Maldon por encima y colocamos las cigalas panza arriba
12. Salpimentamos las cigalas, cocinamos unos minutos y echamos por encima la tacita de whisky de malta...
13. ...seguidamente los flambeamos
14. Un minuto más de cocción y emplatamos, colocamos las cigalas en el plato con la salsa de lima y la ralladura de lima por encima y servimos. A disfrutar!

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Cigalas flambeadas con salsa de lima. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!