Cocido madrileño

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Cocido madrileño. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cocido madrileño is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cocido madrileño is something that I've loved my whole life.

Many things affect the quality of taste from Cocido madrileño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido madrileño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido madrileño is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido madrileño estimated approx 2h.

To get started with this particular recipe, we must prepare a few components. You can have Cocido madrileño using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cocido madrileño:

1. 250 g garbanzos
2. 300 g morcilla
3. 100 g tocino blanco
4. 100 g chorizo
5. 50 g jamón serrano
6. 1 kg repollo
7. 4 patatas medianas
8. 2 zanahorias
9. 1 cebolla
10. 1 nabo
11. 1 diente ajo
12. Aceite de oliva para rehogar
13. 100 g fideos para la sopa y sal
14. 2 huevoz
15. 75 g pan rallado
16. 2 dientes ajo
17. 2 cucharadas perejil picado
18. Aceite de oliva
19. Sal

Steps to make to make Cocido madrileño

1. Remojar los garbanzos la noche anterior en agua templada con un poco de sal. A la mañana siguiente, sacarlos y escurrirlos. Colocar en una cazuela grande de base ancha las carnes, el tocino, los huesos lavados y el jamón, y cubrir con unos 4 litros de agua.
2. Poner la cazuela al fuego y, cuando rompa a hervir, aflorará la espuma a la superficie. Quitarla con la espumadera y agregar los garbanzos. Al segundo hervor añadir la zanahoria, la cebolla y el nabo.
3. Cocer a fuego lento por espacio de tres horas o más, hasta que los garbanzos estén tiernos. Veinte minutos antes del final, incorporar las patatas peladas y cortadas por la mitad. Probar y rectificar de sal.
4. Simultáneamente, en otro puchero, cocer el repollo picado durante media hora. Escurrir y rehogarlo con el ajo.
5. Cocer el chorizo y la morcilla en un recipiente aparte para que no tiñan el caldo.
6. Batir los huevos y amasarlos con el pan rallado, los ajos muy picaditos, el perejil y algo de sal.
7. Formar con dos cucharas una especie de croquetas aplastadas y freírlas en abundante aceite, muy caliente. No es necesario enharinarlas ni pasarlas por huevo, puesto que la masa aguanta sin romperse. Cuando se vaya a servir el cocido, introducirlas en el caldo y dar un hervor.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Cocido madrileño. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!