Costillar de cerdo a la miel

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Costillar de cerdo a la miel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Costillar de cerdo a la miel is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Costillar de cerdo a la miel is something that I have loved my entire life.

Many things affect the quality of taste from Costillar de cerdo a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillar de cerdo a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillar de cerdo a la miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillar de cerdo a la miel estimated approx 1 hora 10 m.

To get started with this recipe, we must prepare a few components. You can have Costillar de cerdo a la miel using 9 ingredients and 8 steps. Here is how you cook it.

Con muy poco trabajo tienes un platazo de lujo

Ingredients and spices that need to be Get to make Costillar de cerdo a la miel:

1. 1 costillar de cerdo (aproximadamente 1 kg)
2. 2 cucharadas miel
3. 1/2 vaso (de agua) de caldo de carne
4. 2 cucharadas vino blanco
5. 1 cucharadita sal de apio
6. Pimienta negra
7. 1 cucharadita tomillo molido
8. 2 dientes ajo
9. 3 cucharadas aceite de oliva virgen extra

Steps to make to make Costillar de cerdo a la miel

1. Precalentar el horno a 170 grados calor arriba y abajo
2. Pelar los ajos, cortar y majar en un mortero con la sal de apio
3. Añadir el tomillo, pimienta negra recién molida, la miel y el aceite de oliva virgen extra. Mezclar bien
4. Aparte mezclar el caldo de carne templado con el vino blanco
5. Limpiar el costillar, pintar por ambos lados con el majado y poner en una fuente apta para el horno. Regar con la mezcla de caldo y vino, reservando 1 cucharada
6. En el mortero donde hemos hecho el majado añadimos la cucharada de caldo, mezclamos y reservamos
7. A los 35 minutos, damos la vuelta al costillar y regamos con la mezcla del mortero, dejamos otros 25-30 minutos hasta que esté hecho. Sacamos y emplatamos
8. Servir recién hecho acompañado al gusto. Buen provecho!!!!!

As your experience and also confidence expands, you will locate that you have extra natural control over your diet regimen and adapt your diet to your personal tastes with time. Whether you intend to serve a dish that utilizes fewer or even more active ingredients or is a bit more or less zesty, you can make straightforward modifications to achieve this objective. In other words, begin making your dishes in a timely manner. As for basic cooking abilities for novices you do not require to learn them yet just if you master some easy food preparation strategies.

This isn't a total guide to fast and very easy lunch dishes yet its good food for thought. Hopefully this will get your creative juices streaming so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food How to Make Ultimate Costillar de cerdo a la miel. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!