Filetes de salmón al varoma (Thermomix)

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Filetes de salmón al varoma (Thermomix). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Filetes de salmón al varoma (Thermomix) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Filetes de salmón al varoma (Thermomix) is something that I've loved my entire life.

Many things affect the quality of taste from Filetes de salmón al varoma (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de salmón al varoma (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de salmón al varoma (Thermomix) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de salmón al varoma (Thermomix) estimated approx 25 min.

To get started with this recipe, we must prepare a few ingredients. You can have Filetes de salmón al varoma (Thermomix) using 8 ingredients and 5 steps. Here is how you cook it.

Un pescado al vapor. Sano y saludable, acompañado de verduras, es una opción exquisita para una comida de verano.

Ingredients and spices that need to be Prepare to make Filetes de salmón al varoma (Thermomix):

1. 1 cola de salmón abierta y sin espinas
2. 2 patatas
3. 1 zanahoria
4. 1 puñado judías y tirabeques
5. Perejil
6. Rodajas limón
7. aove
8. Sal y pimienta

Instructions to make to make Filetes de salmón al varoma (Thermomix)

1. Pedimos al pescadero que nos prepare el salmón abierto y sin espinas. Salpimentamos y ponemos un poco de aceite y perejil picado. Reservamos.
2. En el jarro de la Thermomix ponemos un litro de agua. Colocamos el cestillo y ponemos las patatas cortadas en trozos.
3. Colocamos la tapa y encima el Varoma. En la bandeja ponemos las verduras troceadas. Y en la bandeja colocamos unas hojas de lechuga sin que tapen todos los agujeros de la vaporera.
4. Encima ponemos el salmón y lo regamos con aceite y añadimos perejil y rodajas de limón. Dejamos el Varoma 25 min a vel 2
5. Listo para servir.

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