Helado de avellana (en molde Lékué)

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Helado de avellana (en molde Lékué). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Helado de avellana (en molde Lékué) is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Helado de avellana (en molde Lékué) is something that I've loved my whole life.

Many things affect the quality of taste from Helado de avellana (en molde Lékué), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de avellana (en molde Lékué) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de avellana (en molde Lékué) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de avellana (en molde Lékué) estimated approx 20 min + congelado.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Helado de avellana (en molde Lékué) using 6 ingredients and 2 steps. Here is how you can achieve it.

Receta familiar que estaba guardada en un cajón hasta que me llegaron los moldes Lékué! @lekuees Mejor momento para hacerla... imposible! Si la probáis veréis que es el helado de avellana de toda la vida... y claro con palo para que sea helado de verdad 😜
#heladodelverano

Ingredients and spices that need to be Take to make Helado de avellana (en molde Lékué):

1. 600 ml leche
2. 200 ml nata
3. 200 gr avellanas
4. 250 gr azúcar
5. 4 yemas
6. 1 cucharada colmada vainilla

Instructions to make to make Helado de avellana (en molde Lékué)

1. Se van calentando los ingredientes en el fuego removiendo continuamente.
   Se deja enfriar y reposar algunas horas en el frigo
   Después al congelador
2. Sacar de los moldes y... a disfrutar!!!

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So that's going to wrap this up for this special food Recipe of Ultimate Helado de avellana (en molde Lékué). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!