Mermelada de ciruelas rojas... en Thermomix

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mermelada de ciruelas rojas... en Thermomix. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mermelada de ciruelas rojas... en Thermomix is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Mermelada de ciruelas rojas... en Thermomix is something which I've loved my entire life.

Many things affect the quality of taste from Mermelada de ciruelas rojas... en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de ciruelas rojas... en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de ciruelas rojas... en Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de ciruelas rojas... en Thermomix estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mermelada de ciruelas rojas... en Thermomix using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mermelada de ciruelas rojas... en Thermomix:

1. 500 gr ciruelas rojas sin hueso
2. 125 gr azúcar blanco
3. 10 gr zumo de limón
4. 1 cta vainilla líquida

Instructions to make to make Mermelada de ciruelas rojas... en Thermomix

1. Lavamos bien las ciruelas.quitamos los huesos.
2. Las ponemos en el vaso th... con el azúcar y triturar... 4 sg... vel 5..
3. Programar 20 minutos. 100°.vel 1
   Sin cubilete... colocar cestillo para que evapore el líquido
4. Añadir el zumo de limón y vainilla y programar 10 minutos. Varoma.vel.1
   Sin cubilete con cestillo. Si os gusta más espesa dejar unos minutos más. Misma vel. Y temperatura.
5. Todo depende del tipo de ciruelas..
   Podéis triturar unos segundos a vel.8.
6. Envasar en táper o tarros de cristal..
   Sale muy buena y sana... yo la tomo con galletas... me encanta.

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