Mousse de vieira al limón

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Mousse de vieira al limón. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mousse de vieira al limón is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Mousse de vieira al limón is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mousse de vieira al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de vieira al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de vieira al limón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de vieira al limón estimated approx 1 hora 30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Mousse de vieira al limón using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mousse de vieira al limón:

1. 300 g. carne de vieira
2. 1 cebolla
3. 1 limón
4. Crema de leche y leche
5. Sal y pimienta
6. Aceite virgen extra

Steps to make to make Mousse de vieira al limón

1. Salteamos las vieiras en la sartén hasta que estén cocinadas y doraditas y reservamos
2. Cortamos la cebolla en trozos y la pochamos en la sartén hasta que esté doradita
3. Añadimos la crema de leche y la leche hasta que hierva, salpimentamos y cocinamos unos minutos
4. Preparamos la vieiras para triturar...
5. ...junto con la cebolla con la crema de leche
6. Rallamos un poco de piel del limón y la reservamos. Exprimimos el jugo del limón.
7. Añadimos el jugo del limón junto con las vieiras y la cebolla con la crema leche y trituramos hasta que quede la textura tipo mousse, que no quede líquida.
8. Ponemos en unos boles la crema-mousse y dejamos enfriar en la nevera.
9. Presentamos la mousse fría i le añadimos encima un par de trozos de vieira recién salteados de la paella. Hacemos una vinagreta mezclando bien la ralladura limón con aceite virgen extra y la echamos encima de la mousse y las vieiras. Listo!

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Mousse de vieira al limón. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!