Paella mixta a mi manera

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Paella mixta a mi manera. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paella mixta a mi manera is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Paella mixta a mi manera is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Paella mixta a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella mixta a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella mixta a mi manera is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella mixta a mi manera estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paella mixta a mi manera using 14 ingredients and 9 steps. Here is how you cook it.

Para 6 personas

Ingredients and spices that need to be Take to make Paella mixta a mi manera:

1. 400 gr arroz bomba
2. 1200 ml.fumet
3. 1 sepia
4. 1 calamar
5. 12 mejillones
6. 150 gr almejas o chirlas
7. 200 gr magro de cerdo
8. 1 cebolla grande
9. 1 diente ajo
10. 2 cucharadas tomate frito casero
11. 50 ml. vi ranci
12. perejil
13. 6-12 gambas, al gusto
14. 1 cucharada pasta de ñora

Steps to make to make Paella mixta a mi manera

1. Limpiamos la sepia, el calamar y lo troceamos.
   Limpiamos bien los mejillones y las almejas las ponemos en agua con sal.La carne la cortamos trocitos de bocado
2. En la paellera ponemos aceite de oliva, echamos la sepia, el calamar y la carne, sofreímos bien, salamos un poquito, cuándo esté doradito lo sacamos y lo reservamos.
3. En ese aceite doraremos la cebolla cortada en brunoise, despacito, casi caramelizada.
4. Cuando tengamos la cebolla echaremos lo que habíamos retirado, mezclamos bien y echamos el vino, subimos un poco el fuego para que evapore
5. Ahora añadimos el tomate y la pasta de ñora, volvemos a mezclar.
6. Añadimos el arroz (a mí me gusta lavarlo un poco) y las almejas y removemos un poquito.Echamos el fumet caliente y espolvoreamos con perejil picado
7. Dejamos cocer sin tocarlo 13 minutos.
8. Sacamos del fuego, ponemos por encima los mejillones y las gambas peladas y lo metemos en el horno precalentado a 220° 4 minutos
9. Dejamos reposar 5 minutos y listo

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This isn't a total guide to fast as well as simple lunch dishes however its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up with this special food Recipe of Speedy Paella mixta a mi manera. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!