Panecillos al vapor (Bao) | Panera, panecillos al vapor - Lékué

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Panecillos al vapor (Bao) | Panera, panecillos al vapor - Lékué. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Panecillos al vapor (Bao) | Panera, panecillos al vapor - Lékué is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panecillos al vapor (Bao) | Panera, panecillos al vapor - Lékué estimated approx 1h.

To begin with this particular recipe, we must prepare a few components. You can have Panecillos al vapor (Bao) | Panera, panecillos al vapor - Lékué using 8 ingredients and 8 steps. Here is how you can achieve that.

¿Has probado a preparar panecillos al vapor alguna vez? Te explicamos como hacerlos! Los nuestros están rellenos de vegetales ​🥕​🍅​🥦​

Ingredients and spices that need to be Take to make Panecillos al vapor (Bao) | Panera, panecillos al vapor - Lékué:

1. 160 g bebida vegetal o leche
2. 15 g levadura fresca
3. 7 g levadura activa seca
4. 20 g azúcar
5. 250 g harina de trigo
6. 3 g levadura química
7. 3 g bicarbonato
8. 5 g sal

Instructions to make to make Panecillos al vapor (Bao) | Panera, panecillos al vapor - Lékué

1. Mezcla la leche o bebida vegetal con la levadura fresca, la levadura activa seca y el azúcar.
2. Añade la levadura química, el bicarbonato y la sal a la harina de trigo.
3. Agrega la primera mezcla a la de la harina.
4. Intégralo todo bien para que quede una masa homogénea y más sólida. Deja reposar 20 minutos en la Panera de Lékué.
5. En el Tapete de cocción esparce un poco de harina para que no se pegue la masa.
6. Extiéndela con ayuda de un rodillo. Utiliza un molde, marca la forma de los panecillos y luego dóblalos por el medio.
7. Cocina al vapor con el Panecillos al Vapor durante 10 minutos.
8. Rellénalos con vegetales o lo que te apetezca. ¡Listo!

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