Parrillada de verduras

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Parrillada de verduras. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Parrillada de verduras is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Parrillada de verduras is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Parrillada de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parrillada de verduras is 3 -4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parrillada de verduras estimated approx 15’.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Parrillada de verduras using 7 ingredients and 3 steps. Here is how you can achieve that.

Otro pasito para completar mi #Bingo.
Nada más sencillo que una plancha caliente, unas gotas de aove y verdura cortada

Ingredients and spices that need to be Prepare to make Parrillada de verduras:

1. 1 pimiento rojo
2. 1 pimiento verde 🫑
3. 1 pimiento amarillo
4. 1 cebolla
5. Champiñones
6. Espárragos
7. Sal marina integral con hierbas de Provenza

Instructions to make to make Parrillada de verduras

1. Calienta bien la plancha con un poco de sal
2. Cuando humee, pon las verduras.los pimientos, con la piel hacia arriba para que no se queme. Déjalas dos o tres minutos por un lado. Luego dales vuelta y déjalas otros tres minutos
3. Si te gustan crujientes, así quedan bien. Si te gustan más blanditas, tapa la plancha con papel de aluminio y baja un poco el fuego.

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