Pisto de calabacín

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pisto de calabacín. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pisto de calabacín is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pisto de calabacín is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pisto de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto de calabacín estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pisto de calabacín using 14 ingredients and 7 steps. Here is how you can achieve that.

Pisto de calabacín una receta saludable para disfrutar de las verduras este pisto no solo lo podéis consumir en el momento, si no, lo podéis conservar para consumirlo más adelante.
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Ingredients and spices that need to be Prepare to make Pisto de calabacín:

1. 1 kg calabacín
2. 3 zanahorias
3. 1 cebolla
4. 2 dientes ajo
5. 1 pimiento rojo
6. 1 guindilla (opcional)
7. 1 cda sal
8. 1 (1/2 cda) azúcar
9. 2 cdas tomate concentrado
10. 1/2 cdita pimienta negra
11. 1/4 cdita comino molido
12. 2 cdas vinagre (de alcohol o de sidra, o de vino blanco)
13. aceite de girasol
14. frascos esterilizados

Steps to make to make Pisto de calabacín

1. Lavamos y pelamos los calabacines y los cortamos en cubitos pequeños.
2. Lavamos y pelamos las zanahorias y las rallamos con un rallador, también cortamos el ajo y la cebolla.
3. Lavamos y cortamos un pimiento y una guindilla, una guindilla es opcional, si la vais a utilizar hay que quitarle las pepitas.
4. En una sartén con un poco de aceite vegetal pochamos la cebolla, el ajo, las zanahorias y los pimientos, agregamos el tomate y pochamos 5 minutos más.
5. Las verduras pochadas las agregamos a una olla. Sofreímos los calabacines, cuando están listos los agregamos también en la misma olla, agregamos hojas de laurel, sal y pimienta, mezclamos todo un poco, tapamos con la tapa y dejamos a pochar un rato, unos 15-20 minutos.
6. Este pisto ya se puede comer así en trozos pequeños, pero lo vamos a triturar. Cuando el pisto está bien triturado lo ponemos al fuego medio bajo y lo pochamos otros 5 minutos, mezclando con un palo de madera, no queremos que se nos quema.
7. Agregamos el vinagre, lo mezclamos todo y ya se puede comer y conservar. Preparamos unos frascos bien limpios y esterilizados, y agregamos con un cucharón nuestro pisto muy caliente, cerramos con la tapa también esterilizada damos la vuelta al bote y lo tapamos con una toalla. Dejamos los frascos tapados hasta el día siguiente. Luego los podemos guardar en un lugar fresco y oscuro.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Pisto de calabacín. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!